Tuesday, March 9, 2010

Yesterday's leftovers, today's lunch

So my kids love taco night in this house, and I always have extra taco meat so I make lunch with it the day after! (I have to say I do cook like 2 or 3 pounds of turkey burger, so there is always more than enough leftover) Everyone loves this taco pizza and it's a piece of cake to make :) Here's what you'll need...

1-Pillsbury seamless crescent roll sheet
Your left over taco meat
lettuce
tomato
shredded cheese
sour cream
cream cheese

Bake the crescent roll per direction (I don't remember). While that is baking you take half sour cream, half cream cheese mixture...I wish I knew the amount, but I'm bad like that! I usually use a little less than half of the block of the cream cheese. Then add some sour cream and mix together. When the crescent roll is done let it cool for a couple of min's spread on the mixture add your meat, cheese, lettuce and tomato and viola you have lunch!!

Super easy, super good I promise ;)

I have a ton to blog about but it's been like 70 and sunny here so I'm busy soaking up the warm weather!!

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